Rotation and tillage effects on available soil water for winter wheat in a semi-arid environment

The recent adoption of conservation farming systems in the semi-arid Canadian prairies opens up the possibility of replacing the traditional fallow period with non-cereal crops (oilseeds, legumes). However, information on changes to soil water regimes by inclusion of these crops, especially in combination with zero tillage, is sparse. A study was initiated in 1984 on a sandy clay loam soil at Lethbridge, Alberta, to investigate the performance of winter wheat (Triticum aestivum L.) under conventional, minimum and zero tillage in monoculture and in 2-year rotations with fallow, canola (Brassica campestris L.) or lentils (Lens culinaris Medic.)/flax (Linum usitatissimum L.). Conventional tillage in the Lethbridge region is shallow cultivation (10 cm) with a wide-blade (sweep) cultivator. Continuous cropping greatly depleted soil water reserves, resulting in some crop failures. Averaged over 10 years, available water for establishment of winter wheat in fall was least after canola (45 mm), followed by continuous winter wheat (59 mm), lentils/flax (74 mm) and fallow (137 mm). In this semi-arid region, the effect of rotation on soil water was much greater than that of tillage. Zero tillage had relatively little impact on available water to 1.5 m depth. However, once the experiment had been established for 6–7 years, available water in the 0–15 cm depth under winter wheat in spring was greatest under zero tillage. Precipitation storage efficiency during the fallow year was generally unaffected by tillage system.