| 吡效隆和云大-120对藤稔葡萄果实品质的影响 |
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| 引用本文： | 秦萍,潘佑找,许阳,杨宵. 吡效隆和云大-120对藤稔葡萄果实品质的影响[J]. 安徽农业科学, 2006, 34(14): 3343-3344 |
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| 作者姓名： | 秦萍 潘佑找 许阳 杨宵 |
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| 作者单位： | 长江大学园艺园林学院,湖北,荆州,434025;长江大学园艺园林学院,湖北,荆州,434025;长江大学园艺园林学院,湖北,荆州,434025;长江大学园艺园林学院,湖北,荆州,434025 |
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| 摘 要： | 研究了云大-120和不同浓度的吡效隆在藤稔葡萄盛花后第10、30天2次浸果对其果实品质的影响。结果表明:在4处理中,处理Ⅱ效果最佳。各处理平均单粒重比对照增加4.8%～10.6%;可溶性固形物比对照提高1.5%～2.5%;糖酸比对照增大4.0～11.7;且提早成熟2～5 d。
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| 关 键 词： | 吡效隆 云大-120 藤稔葡萄 品质 |
| 文章编号： | 0517-6611（2006）14-3343-02 |
| 收稿时间： | 2005-09-23 |
| 修稿时间： | 2005-09-23 |
The Effects of Several Chemicals on the Quality of Fujiminori Grape |
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| QIN Ping, et al. The Effects of Several Chemicals on the Quality of Fujiminori Grape[J]. Journal of Anhui Agricultural Sciences, 2006, 34(14): 3343-3344 |
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| Authors: | QIN Ping et al |
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| Affiliation: | College of Horticulture and Gardening, Yangtze University ,Jingzhou, Hubei 434025 |
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| Abstract: | The effects of socking different density of Forchlorofenuron and Yunda-120 on the quality of Fujiminori Grape twice while 10 days and 30 days after flowering were studied.The results showed that the treatment Ⅱ is the best among the four treatments,and the treatment Ⅳ is the next to treatment Ⅱ.The average berry weight of each treatment add 4.8 %～10.6 %,the soluble solid content add 1.5 %～2.5 %,and the suger/acid add 4.0～11.7. |
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| Keywords: | Forchlorofenuron Yunda-120 Fujiminori Grape Quality |
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