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三株坦桑尼亚野生灵芝菌株人工栽培子实体活性成分含量分析
引用本文:胡惠萍,张一帆,张智,邵满超,吴清平,KETO Mshigeni,杨小兵.三株坦桑尼亚野生灵芝菌株人工栽培子实体活性成分含量分析[J].食用菌学报,2011,18(3):64-66.
作者姓名:胡惠萍  张一帆  张智  邵满超  吴清平  KETO Mshigeni  杨小兵
作者单位:1. 广东省微生物研究所,广东省菌种保藏与应用重点实验室,广东省微生物应用新技术公共实验室,广东省华南应用微生物重点实验室-省部共建国家重点实验室培育基地,广东广州510070
2. 广东粤微食用菌技术有限公司,广东广州,510070
3. 胡伯特·凯鲁奇纪念大学,坦桑尼亚
基金项目:广东省中国科学院全面战略合作项目(编号:2010B090301049); 广东省科技计划项目(编号:2011A080802017)的部分研究内容
摘    要:以国内灵芝(Ganoderma)栽培菌株粤GL-YW( G.lucidum)和粤GL-YWZ(G.sinense)为对照,对3株采自坦桑尼亚的野生灵芝(Ganoderma)菌株的人工栽培子实体进行多糖和三萜含量测定.结果表明,3个野生菌株子实体中多糖和三萜含量均显著高于对照菌株,值得进一步开发和推广.

关 键 词:坦桑尼亚  灵芝  野生菌株  子实体  多糖  三萜

Bioactive Components in Cultivated Fruit Bodies of Three Wild Ganoderma Strains Collected from Tanzania
HU Huiping , ZHANG Yifan , ZHANG Zhi , SHAO Manchao , WU Qingping , KETO Mshigeni , YANG Xiaobing.Bioactive Components in Cultivated Fruit Bodies of Three Wild Ganoderma Strains Collected from Tanzania[J].Acta Edulis Fungi,2011,18(3):64-66.
Authors:HU Huiping  ZHANG Yifan  ZHANG Zhi  SHAO Manchao  WU Qingping  KETO Mshigeni  YANG Xiaobing
Institution:HU Huiping1,ZHANG Yifan1,ZHANG Zhi1,SHAO Manchao2,WU Qingping1,KETO Mshigeni3,YANG Xiaobing1 1Guangdong Institute Of Microbiology,Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application,Guangdong Open Laboratory of Applied Microbiology,State Key Laboratory of Applied Microbiology(Ministry-Guangdong Province Joint Breeding Base),South China,Guangzhou,Guangdong 510070,China,2Guangdong Yuewei Edible Fungi Technology Co.Ltd,3Hubert Kairuki Memorial ...
Abstract:Fruit bodies of three wild-type Ganoderma strains collected in the Amani Wildlife Refuge in Tanzania contained significantly higher amounts of polysaccharide and triterpenoids compared with levels recorded in Ganoderma cultivars Yue GL-YW(G.lucidum) and Yue GL-YWZ(G.sinense) from China,and should be further developed and promoted.
Keywords:Tanzania  Ganoderma lucidum  wild strains  fruit bodies  polysaccharide  triterpene  
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