Pecan nut germination — A review for the nursery industry

The shell of the pecan nut is freely permeable to water and gases, but retards germination by mechanically restricting growth of the radicle. This mechanical effect, which is pronounced at 20°C, can be overcome by germinating nuts between 30° and 35°C. Cool, moist stratification can substitute for the high-temperature germination-requirement in that following stratification nuts germinate equally well at 20°, 25° and 30°C. During stratification or incubation at high temperature, cytokinin and gibberellin levels increase in the embryo. This increase in endogenous promoter levels is closely correlated with the digestion of food reserves necessary for the resumption of embryo growth.