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碱性脂肪酶高产菌株的筛选及产酶条件的优化
引用本文:袁海晓,杨雪鹏,钟桂芳,魏东芝.碱性脂肪酶高产菌株的筛选及产酶条件的优化[J].现代农业科技,2012(22):274-276.
作者姓名:袁海晓  杨雪鹏  钟桂芳  魏东芝
作者单位:郑州轻工业学院食品与生物工程学院
基金项目:河南省杰出人才创新基金项目(094200510006)
摘    要:利用筛选和验证相结合的方法筛选出了产碱性脂肪酶活性较高的菌株BL1011。经过形态观察、生理生化试验及分子生物学鉴定,结果表明该菌株为假单胞菌(Pseudomonas sp.)。运用单因素试验和均匀试验优化了BL1011菌株摇瓶产酶培养基和最佳发酵条件。在培养基为麦芽糖2.5%,蛋白胨3.0%,大豆油0.5%,K2HPO4 0.2%,培养条件为起始pH值7.5,温度33℃,转速180 r/min,装液量20 mL,发酵周期为60 h的条件下,酶活力达到最高,为223 U/mL。

关 键 词:脂肪酶  筛选  发酵优化  均匀试验

Strain Screening for High Alkaline Lipase Production and Optimization of Enzyme-producing Conditions
Authors:YUAN Hai-xiao  YANG Xue-peng  ZHONG Gui-fang  WEI Dong-zhi
Institution:(Food and Bioengineering College,Zhengzhou University of Light Industry,Zhengzhou Henan 450002)
Abstract:An alkaline lipase-producing strain BL1011 was screened quickly through the screening and confirmation.According to morphologic observation,physiology biochemical experiment and molecular identification,this strain was Pseudomonas sp.Using single factor and uniform design approaches,the best fermentation medium and fermentation condition were optimized.The optimized culture medium was maltose 2.5%,peptone 3.0%,soya-bean oil 0.5%,K2HPO4 0.2%.The initiative pH,temperature,agitation speed and medium volume were 7.5,33 ℃,180 r/min and 20 mL,respectively.The highest enzyme activity was 223 U/mL after 60 hours.
Keywords:alkaline lipase  screening  fermentation optimization  uniform design
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