| 甘薯低糖脯加工工艺及关键设备研制 |
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| 引用本文： | 裘祖荣,张文焕,郝利平,王如福,王玉顺.甘薯低糖脯加工工艺及关键设备研制[J].农业工程学报,1999,15(1):219-222. |
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| 作者姓名： | 裘祖荣 张文焕 郝利平 王如福 王玉顺 |
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| 作者单位： | 天津大学;山西农业大学;山西农业大学;山西农业大学;山西农业大学 |
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| 摘 要： | 研究设计出一种甘薯脯加工工艺，经投产试验，可生产出含糖量为３５％左右的色、形、口感俱佳的粒状甘薯低糖脯。为适应其特殊性状加工要求，研制出的定向切片机，六方成型机等关键加工设备，既可满足该工艺要求，又可用于其它块茎类作物的切制工序。
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| 关 键 词： | 甘薯低糖脯 食品工艺 食品加工设备 六方成型 |
| 收稿时间： | 1998/12/30 0:00:00 |
| 修稿时间： | 2/5/1999 12:00:00 AM |
Processing Technology and Equipment for Low Sugar Preserved Sweet Potato |
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| Qiu Zurong,Zhang Wenhuan,Hao Liping,Wang Rufu and Wang Yushun.Processing Technology and Equipment for Low Sugar Preserved Sweet Potato[J].Transactions of the Chinese Society of Agricultural Engineering,1999,15(1):219-222. |
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| Authors: | Qiu Zurong Zhang Wenhuan Hao Liping Wang Rufu and Wang Yushun |
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| Abstract: | Special technology was developed to process preserved sweet potato by 35 percent sugar content. The color, the shape and the taste of the product were excellent. Fixed direction slicing machine and hexagon shaping machine were designed and manufactured, meeting all the technological requirements. These equipment can also be used for other root crop shaping and processing. |
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| Keywords: | preserved sweet potato food technology food process equipment hexagon shaping |
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