| 影响红薯贮藏保鲜的因素及其保鲜技术 |
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| 引用本文： | 张立新,冯志宏,王春生. 影响红薯贮藏保鲜的因素及其保鲜技术[J]. 保鲜与加工, 2010, 10(4): 51-54. DOI: 10.3969/j.issn.1009-6221.2010.04.015 |
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| 作者姓名： | 张立新 冯志宏 王春生 |
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| 作者单位： | 山西省农业科学院农产品贮藏保鲜研究所,太原,030031;山西省农业科学院农产品贮藏保鲜研究所,太原,030031;山西省农业科学院农产品贮藏保鲜研究所,太原,030031 |
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| 基金项目： | 阳城县脱毒红薯种薯保鲜技术推广及基地建设项目 |
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| 摘 要： | 分析了影响红薯贮藏保鲜的主要因素,概述了红薯的主要贮藏技术。
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| 关 键 词： | 红薯 贮藏技术 影响因素 |
Preservation Technology and Factors Affecting the Quality of Sweet Potato During Storage |
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| ZHANG Li-xin,FENG Zhi-hong,WANG Chun-sheng. Preservation Technology and Factors Affecting the Quality of Sweet Potato During Storage[J]. Storage & Process, 2010, 10(4): 51-54. DOI: 10.3969/j.issn.1009-6221.2010.04.015 |
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| Authors: | ZHANG Li-xin FENG Zhi-hong WANG Chun-sheng |
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| Affiliation: | ZHANG Li-xin,FENG Zhi-hong,WANG Chun-sheng (Institute of Farm Product Storage and Fresh-keeping,Shanxi Academy of Agriculture Sciences,Taiyuan 030031,China) |
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| Abstract: | Main factors influencing quality of sweet potato during storage were analyzed, and the preservation technologies of sweet potato were also introduced. |
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| Keywords: | sweet potato preservation technology affecting factors |
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