商洛茶业发展中存在的问题和对策

商洛已有300多年的种茶历史,已经发展到0.853万hm2,是我国最北部的茶区,具备生产优质名茶的区位优势;但由于缺乏统一规划、品种混杂,投资少、规模小、产量低、品牌少、技术落后,使得综合效益较低;因此商洛茶叶未来的生产中必须注意适地适树、统一规划;强化市场意识,扩大生产规模;调整茶业结构,实施品牌战略;加大投资力度,规范管理体制。把茶业作为解决区域“三农”问题的突破口,最终实现区域自然-经济-社会协调发展。

The Exiting Problems and It''''s Countermeasure of Tea Industry in Shangluo

Shangluo tea industry has been more than 300 years history with area of 8530 hm~2,is the most north district in china,has the regional advantage to process famous and excellent tea.But absent of planning and mixed varieties and less investment,less scale,less yield,less famous brand and skill make less the comprehensive benefit.There Shangluo tea industry in the future must be suitable varieties for suitable site and general planning,and strengthening marketing awareness,and enlargement production scale,readjustment structure of tea industry,enforcing strategy of famous brands,strengthening investment of capital,standardizing management systems and mechanisms.Becoming tea industry into breach to resolve the three problems of rural area,farmers and agriculture,the regional coordinated growth among nature and economy and society will be accomplished at last.