Grow‐out culture of abalone Haliotis tuberculata coccinea Reeve,fed land‐based IMTA produced macroalgae,in a combined fish/abalone offshore mariculture system: effect of stocking density |
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Authors: | María del Pino Viera Gercende Courtois de Viçose Hipólito Fernández‐Palacios Marisol Izquierdo |
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Affiliation: | Grupo de Investigación en Acuicultura (GIA), Universidad de Las Palmas de Gran Canaria (ULPGC), Las Palmas, Canary Islands, Spain |
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Abstract: | Haliotis tuberculata coccinea has been identified as a target species for European aquaculture development, in order to fulfil the rising demand for abalone. The effects of different stocking densities on the growth performance, feed utilization and survival of two different initial size groups (30 and 40 mm) of abalones, during the final grow‐out to cocktail/market size (45–60 mm), were determined over a 6‐month period. Trials were performed in abalone cages installed in a commercial open‐sea cages fish farm. Animals were fed the red algae Gracilaria cornea and the green one Ulva rigida, both obtained from a land‐based integrated multi‐trophic aquaculture system. Survival rates were very high (94–98%) regardless the density employed. Sustained high linear growth was recorded both in shell and weight. However, a 17–19% reduction in weight gain was obtained by doubling the initial stocking density, suggesting a higher competition for space or food. Nevertheless, the high growth performance (70–94 μm day?1; 250–372% weight gain) and survival attained, even at high densities, denoted the suitability of the offshore mariculture system as well as the biofilter produced macroalgae for grow‐out culture of H. tuberculata coccinea that overall could reach cocktail/commercial size in only 18–22 months. |
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Keywords: | abalone growth density seaweeds integrated aquaculture sea‐based culture |
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