Effect of agricultural management practices on arbuscular mycorrhizal fungal abundance in low-input cropping systems of southern Africa: a case study from Zimbabwe

Previous research, mostly in temperate agricultural systems, has shown that management practices such as fallow period, tillage, crop rotation, and phosphorus (P) fertilizer applications can influence the abundance of arbuscular mycorrhizal fungi (AMF), but relatively little is known about their effect in smallholder farmers’ fields in sub-Saharan Africa. In this study, we evaluated the effect of four subsistence crops that form associations with AMF, moderate P fertilization, tillage, and fallow period on the subsequent AMF abundance on three contrasting low fertility soils in south-western Zimbabwe. Arbuscular mycorrhizal fungal abundance was estimated based on early mycorrhizal colonization of maize (Zea mays L.) or lablab (Lablab purpureus L.) following the various treatments. The previously grown crop significantly affected AMF abundance (p < 0.001). It was highest after lablab followed by pigeonpea (Cajanus cajan L.), maize, and groundnut (Arachis hypogaea L.), and there were significant positive correlations between AMF abundance and aboveground biomass of pigeonpea, lablab, and maize. Contrary to much previous research, P fertilization, fallowing, and tillage did not significantly decrease AMF abundance. In smallholder farmers’ fields in the semi-arid tropics of sub-Saharan Africa, therefore, growing vigorous mycorrhizal plants prior to the dry season could be more important than minimizing P fertilizer applications, fallow periods, and tillage to maintain or increase AMF abundance.