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Effects of endophytic Bacillus spp. on accumulation and distribution of iron in the shoots of lowland rice grown under iron toxic conditions
Authors:Tanja Weinand  Julia Asch  Folkard Asch
Institution:Institute of Agricultural Sciences in the Tropics and Subtropics (Hans-Ruthenberg-Institute), University of Hohenheim, Stuttgart, Germany
Abstract:

Background

The tolerance of plants against abiotic stresses can be greatly influenced by their interaction with microbes. In lowland rice (Oryza sativa) production, the iron toxicity of the soils constitutes a major constraint. Although there are tolerant cultivars, the mechanisms underlying the tolerance against excess iron are not fully understood. Even less is known about the role of microbes in the response to iron toxicity.

Aim

In the study presented here, the effects of different Bacillus isolates on the accumulation and distribution of iron within the shoots of different rice cultivars grown under iron toxicity were analyzed.

Methods

Three lowland rice cultivars with contrasting tolerance to iron toxicity (IR31785-58-1-2-3-3, Sahel 108, Suakoko 8) were inoculated with three Bacillus isolates (two B. pumilus and one B. megaterium) and, after 1 week, exposed to excess iron (1,000 ppm) for 8 days. Tolerance was evaluated by leaf symptom scoring.

Results

Bacterial inoculation mitigated leaf symptoms in the sensitive cultivar IR31785-58-1-2-3-3 despite no significant differences in shoot iron concentration between inoculated and noninoculated plants. In the tolerant excluder cultivar, Suakoko 8, leaf symptoms were exacerbated when inoculated with B. pumilus Ni9MO12. While the total shoot Fe concentration was not affected in this bacteria × cultivar combination, the distribution of iron within the shoot was clearly disturbed. Tolerance to iron toxicity of the tolerant includer cultivar, Sahel 108, was not affected by Bacillus inoculation.

Conclusion

In conclusion, our results show that Bacillus inoculation can affect the tolerance of lowland rice to iron toxicity and that the effects strongly depend on the bacteria × cultivar combination.
Keywords:Bacillus spp  iron toxicity  Oryza sativa  plant–bacteria interaction
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