| 食用菌种质资源保藏方法研究 |
| |
| 引用本文： | 熊鹰,童云霞,唐利民,姜邻. 食用菌种质资源保藏方法研究[J]. 西南农业学报, 2001, 14(1): 96-98 |
| |
| 作者姓名： | 熊鹰 童云霞 唐利民 姜邻 |
| |
| 作者单位： | 四川农科院土壤肥料研究所, |
| |
| 摘 要： | 通过对三种封口方式保藏管的基质形态和菌丝回接成活率比较，证实有孔胶塞是一种较理想的口方式，它能协调保水与通气的矛盾。对琼脂斜面低温保藏、自然基质柱状低温保藏和液体石蜡常温保藏比较表明，前两者结合使用，是一种简单易行的短、长期兼顾的保种方法。
|
| 关 键 词： | 琼脂斜面 自然基质 液体石蜡 保藏方法 封口方式 食用菌 种质资源 |
| 文章编号： | 1001-4829(2001)01－0096－03 |
| 修稿时间： | 2000-01-17 |
Studies on the conservingmethods of edible fungus strain resources |
| |
| Abstract: | The configuration of culture media and surviving rate of myceliumreturning inoculation were compared by three sealing up test tube m anners of conserving tube.The result showed that gum stopper with hole was a rel atively perfect sealing up way.It could coordinate the contravention between kee ping water and aerating.This paper also studied the conserving tube peculiaritie s in agar-slant low temperature,nature culture media pole shape low temperature and liquid olefin normal temperature,respectively.The result indicated that for mer both combined to use was a simple and plausible method to conserve strains i n long and short term. |
| |
| Keywords: | |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
