The Influence of Plant Growth Regulators and Inflorescence Removal on Plant Growth,Yield, and Skin Color of Red LaSoda Tubers

Foliar applications of the synthetic auxin compound 2,4-dichlorophenoxyacetic acid (2,4-D) have been used to enhance skin color of red potato cultivars for many years. Relatively, little is known about the mode of action of this compound, but it has been proposed that 2,4-D stimulates ethylene production and enhances the activity of enzymes involved in anthocyanin biosynthesis. The objective of this study was to compare several other plant growth regulators to 2,4-D for their effect on plant growth, tuber yield, and skin color of the light red-skinned cultivar “Red Lasoda.” Trials were conducted in 2010 and 2011 to evaluate the effects of foliar applications of the ethylene-stimulating growth regulator ethephon, the ethylene-inhibitor 1-methylcyclopropene (1-MCP), and 2,4-D. Manual inflorescence removal was also included as a treatment to determine the influence of anthocyanin sink competition between tubers and flowers on tuber skin color. Ethephon application caused floral abscission in treated plants and reduced plant height compared to other treatments and the non-treated control. While 2,4-D caused foliar injury and ethephon slightly increased the yield of <56 g tubers, neither growth regulator affected total and marketable yield. Both ethephon and 2,4-D increased tuber skin color at harvest compared to the non-treated control. In contrast, 1-MCP and inflorescence removal had no effect on yield, tuber size, and skin color. The results indicate that ethephon and 2,4-D foliar applications have similar effects on skin color and appearance, supporting the hypothesis that 2,4-D works by stimulating ethylene production within the plant.