Phosphatase activity and cytokinin content in cowpeas (Vigna unguiculata) inoculated with a vesicular-arbuscular mycorrhizal fungus

We examined the effect of a vesicular-arbuscular mycorrhizal (VAM) fungus Glomus pallidum Hall on the phosphatase activity and cytokinin concentration in cowpea Vigna unguiculata (L.) Walp] roots at successive stages of plant growth. Both acid and alkaline phosphatase activity were significantly (P=0.05) higher in mycorrhizal than in non-mycorrhizal roots 30 days after inoculation. Similarly, the cytokinin content was significantly increased in mycorrhizal roots compared to non-mycorrhizal roots. Our study suggests that these biochemical changes may improve the growth of mycorrhizal cowpea plants.