| 灵芝菌株G9的筛选试验 |
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| 引用本文： | 班立桐,王文治,王玫,刘连强.灵芝菌株G9的筛选试验[J].天津农学院学报,2006,13(1):17-19. |
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| 作者姓名： | 班立桐 王文治 王玫 刘连强 |
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| 作者单位： | 天津市林业果树研究所,天津,300112 |
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| 基金项目： | 天津市科委科技攻关项目“高效灵芝菌种选育及开发”(993122311-10) |
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| 摘 要： | 通过对14个灵芝菌株的品比筛选试验,从中选出灵芝子实体转化率及孢子粉多糖含量均较高的菌株G9,该菌株子实体转化率达8.09%,孢子粉多糖含量高达13.7%。
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| 关 键 词： | 灵芝 子实体 孢子粉 多糖含量 |
| 文章编号： | 1008-5394（2006）01-0017-03 |
| 收稿时间： | 2005-11-22 |
| 修稿时间： | 2005-11-22 |
Selection of Ganoderma lucidum Strain G9 |
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| BAN Li-tong,WANG Wen-zhi,WANG Mei,LIU Lian-qiang.Selection of Ganoderma lucidum Strain G9[J].Journal of Tianjin Agricultural College,2006,13(1):17-19. |
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| Authors: | BAN Li-tong WANG Wen-zhi WANG Mei LIU Lian-qiang |
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| Institution: | Tianjin Research Institute of Fruit Tree and Foresty, Tianjin 300112, China |
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| Abstract: | The strain G9 was selected from 14 Ganoderma strains according to the high yield of Ganoderma fruitbody and high content of polysaccharide in spores powder.The percentage of fruitbody yield in strain G9 was up to 8.09%,and the percentage of polysaccharide content in spores powder was up to 13.7%. |
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| Keywords: | Ganoderma lucidum fruitbody spores powder polysaccharide content |
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