| 毛樱桃红色素的提取及应用研究 |
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| 引用本文： | 郭元平,王霞,曹振岭,李惠铭.毛樱桃红色素的提取及应用研究[J].北方园艺,2007(1):24-25. |
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| 作者姓名： | 郭元平 王霞 曹振岭 李惠铭 |
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| 作者单位： | 1. 黑龙江省牡丹江师范学院,157012
2. 黑龙江省牡丹江市农业技术推广总站,157009 |
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| 摘 要： | 以东北毛樱桃为原料,用酸性食用乙醇提取制得樱桃红色素,并对该色素的应用范围进行了研究,结果表明,该色素在酸性条件下对光、热和常用食品添加剂较稳定,是一种价廉易得、安全可靠、使用方便的天然植物色素.
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| 关 键 词： | 毛樱桃 红色素 提取 应用条件 |
| 文章编号： | 1001-0009(2007)01-0024-02 |
| 收稿时间： | 08 8 2006 12:00AM |
| 修稿时间： | 2006年8月8日 |
The Extraction and Stability Research of the Red Pigment of Nanking Cherry |
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| GUO Yuan-ping,WANG Xia,CAO Zhen-ling,LI Hui-ming.The Extraction and Stability Research of the Red Pigment of Nanking Cherry[J].Northern Horticulture,2007(1):24-25. |
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| Authors: | GUO Yuan-ping WANG Xia CAO Zhen-ling LI Hui-ming |
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| Institution: | 1. Chemistry Department Mudanjing Normal College, Mudanjiang 157012; 2. Mudanjiang Agricultural Technology Extension Station, Heilognjiang157012 |
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| Abstract: | The cherry red pigment was extracted using the nankcing cherry in the northeast as the raw material at the acidic edible alcohol condition, and stability of the pigment was investigated also. Results showed that the pigment was stable for the extraction in common use foodstuff addition under the acidic condition from lighting or heating. The pigment was a type of natural plant pigment, which was cheap and easily produced. It was safe, reliable and easy use to use. |
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| Keywords: | Nanking cherry Red pigment Extraction stability Running condition |
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