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饲粮中添加色氨酸对仔猪混群后行为及相关激素的影响
引用本文:刘化伟,石宝明,娄蕾,王红. 饲粮中添加色氨酸对仔猪混群后行为及相关激素的影响[J]. 中国农业科学, 2012, 45(12): 2455-2461. DOI: 10.3864/j.issn.0578-1752.2012.12.014
作者姓名:刘化伟  石宝明  娄蕾  王红
作者单位:东北农业大学动物营养研究所,哈尔滨 150030
基金项目:国家生猪产业技术体系,高等学校博士学科点专项科研基金,黑龙江省科技攻关重大项目
摘    要:【目的】研究饲粮中添加色氨酸对仔猪混群后行为、相关激素水平和 5-羟色胺受体2A(5-HT2A)基因表达的影响。【方法】将144头体重相近(8.00±0.25)kg 的28日龄断奶仔猪随机分为3个处理组,即对照组、处理组Ⅰ和Ⅱ;每组设6个重复,每个重复有8头猪。对照组饲喂色氨酸含量为0.21%的基础饲粮,处理组I和Ⅱ分别在基础饲粮的基础上添加0.1%和0.2%的色氨酸,饲喂28 d后混群,观察猪的争斗行为和日常行为,测定唾液皮质醇浓度、下丘脑5-羟色胺含量和5-HT2A基因表达量。【结果】混群后,与对照组相比,添加色氨酸的处理组仔猪争斗时间和争斗次数显著降低(P<0.05),趴卧行为显著提高(P<0.05),站立行为显著降低(P<0.05),采食、犬坐行为无显著差异(P>0.05);随饲粮色氨酸水平的提高,仔猪唾液皮质醇含量显著降低(P<0.05),下丘脑中5-羟色胺浓度显著升高(P<0.05),下丘脑中5-HT2A mRNA相对表达量依次降低,其中添加0.2%的色氨酸组与对照组相比差异显著(P<0.05)。【结论】在满足仔猪色氨酸营养需要(0.21%)的基础上,额外添加0.1%和0.2%的色氨酸能提高仔猪下丘脑5-羟色胺的含量,调控5-HT2A基因mRNA的表达水平,降低仔猪混群后唾液皮质醇的含量,进而缓解仔猪混群后的应激行为。

关 键 词:色氨酸  仔猪  行为  皮质醇  5-羟色胺  
收稿时间:2011-11-15

Effects of Supplement of Tryptophan on Behavior and Related Hormones in Piglets After Mixing
LIU Hua-wei , SHI Bao-ming , LOU Lei , WANG Hong. Effects of Supplement of Tryptophan on Behavior and Related Hormones in Piglets After Mixing[J]. Scientia Agricultura Sinica, 2012, 45(12): 2455-2461. DOI: 10.3864/j.issn.0578-1752.2012.12.014
Authors:LIU Hua-wei    SHI Bao-ming    LOU Lei    WANG Hong
Affiliation:(Institute of Animal Nutrition,Northeast Agricultural University,Harbin 150030)
Abstract:【Objective】The objectives of this experiment were to evaluate the effects of dietary tryptophan on behavior,concentrations of relative hormones and expression of 5-HT2A mRNA in piglets after mixing.【Method】A total of 144 weaning piglets at 28 d of age with initial average weight at(8.00±0.25) kg were assigned to three groups randomly.Each group included 6 replicates with 15 piglets each.The control group was fed with the basal diet including 0.21% tryptophan,the trentment groups(treatment groupsⅠ and Ⅱ) with basal diets plus 0.1% and 0.2% tryptophan,respectively.Piglets were mixed after diet introduction for 28 d.The aggressive and daily behavior were recorded after mixing and the levels of salivary cortisol,hypothalamic 5-HT and 5-HT2A mRNA were determined.【Result】After mixing,piglets fed with supplemental tryptophan had less time and number of fights and spent more time lying and less time standing(P<0.05) than pigs fed with the control diet.There were no significant differences in food gathering and sitting behavior among groups(P>0.05).As the levels of dietary tryptophan increased,the concentrations of salivary cortisol decreased significantly(P<0.05),whereas the concentrations of hypothalamic 5-HT increased significantly(P<0.05).The expression of hypothalamic 5-HT2A in piglets decreased gradually as the levels of dietary tryptophan increased,however,the difference was only significant between the control group and the treatment group Ⅱ(P<0.05).【Conclusion】Surplus 0.1% and 0.2% tryptophan that exceeded the standard requirement for piglets can increase the concentrations of hypothalamic 5-HT concentrations,modify the expression of hypothalamic 5-HT2A mRNA,decrease the concentrations of salivary cortisol,and also alleviatesusceptibility to stress in piglets after mixing.
Keywords:tryptophan  piglet  behavior  cortisol  5-HT
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