| 辣椒素的生理功能及提取研究进展 |
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| 引用本文： | 姜越君,刘素纯,李佳莲,易凤英.辣椒素的生理功能及提取研究进展[J].安徽农业科学,2009,37(31):15426-15428. |
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| 作者姓名： | 姜越君 刘素纯 李佳莲 易凤英 |
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| 作者单位： | 湖南农业大学食品科学技术学院,湖南长沙,412800 |
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| 摘 要： | 介绍了辣椒素的化学组成和结构，探讨了辣椒素的生理作用，综述了近年来对辣椒素提取方法的研究，以期为辣椒素的广泛应用提供依据。
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| 关 键 词： | 辣椒素 生理功能 提取 |
Research Progress on Physiological Functions of Capsaicin and Its Extraction |
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| JIANG Yue-jun et al.Research Progress on Physiological Functions of Capsaicin and Its Extraction[J].Journal of Anhui Agricultural Sciences,2009,37(31):15426-15428. |
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| Authors: | JIANG Yue-jun |
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| Institution: | JIANG Yue-jun et al (College of Food Science , Technology,Hunan Agricultural University,Changsha,Hunan 412800) |
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| Abstract: | Chemical Constitution and structure of capsaicin were introduced,and physiological functions of capsaicin were discussed.Researches of the extraction methods of capsaicin were summed up,so as to provide basis for the extensive application of capsaicin. |
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| Keywords: | Capsaicin Physiological functions Extraction |
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