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60Co辐射诱变新菌株姬松茸J5产质量的评价
引用本文:江枝和,翁伯琦,雷锦桂,肖淑霞,唐翔虬,王义祥. 60Co辐射诱变新菌株姬松茸J5产质量的评价[J]. 热带作物学报, 2011, 32(7): 1287-1289. DOI: 10.3969/j.issn.1000-2561.2011.07.020
作者姓名:江枝和  翁伯琦  雷锦桂  肖淑霞  唐翔虬  王义祥
作者单位:1. 福建省农业科学院土壤肥料研究所,福建福州,350013
2. 福建省农业科学院农业生态研究所,福建福州,350013
3. 福建省食用菌技术推广总站,福建福州,350003
基金项目:福建省科技厅计划项目(No.2002N047)
摘    要:对60Co辐射诱变新菌株姬松茸J5的各潮次子实体产量、农艺性状和各类氨基酸总量的遗传效应进行研究.结果表明,诱变新菌株姬松茸J5的第1~4潮子实体产量和农艺性状(依次为朵重、盖重量、盖直径、盖厚度、柄直径和盖高度)平均分别比原菌株J1的高26.01%、6.57%、10.78%和14.41%,82.81%、76.4.5%...

关 键 词:姬松茸  新菌株  农艺性状  各类氨基酸  潮次效应

Genetic Effect of Fruit Body Yield and Quality of J5,a 60Co-radiated Agaricus blazei Mutant
JIANG Zhihe,WENG Boqi,LEI Jingui,XIAO Shuxi,TANG Xiangqiu and WANG Yixiang. Genetic Effect of Fruit Body Yield and Quality of J5,a 60Co-radiated Agaricus blazei Mutant[J]. Chinese Journal of Tropical Crops, 2011, 32(7): 1287-1289. DOI: 10.3969/j.issn.1000-2561.2011.07.020
Authors:JIANG Zhihe  WENG Boqi  LEI Jingui  XIAO Shuxi  TANG Xiangqiu  WANG Yixiang
Affiliation:JIANG Zhihe1,WENG Boqi2,LEI Jingui1,XIAO Shuxia3,TANG Xiangqiu1,WANG Yixiang2 1 Research Center of Edible Fungi Development and Application,FAAS,Fuzhou,Fujian 350013,China 2 Institute of Agricultural Ecology,China 3 Fujian General Station of Technology Popularization for Edible Fungus,Fujian 350003,China
Abstract:The fruit body yield,agronomic characters and total amounts of different kinds of amino acids in 60Co-radiated mutant J5 of Agaricus blazei in different four flushes were studied.The results showed that the fruit body yield,agronomic character(single fruit body weight,pileus weight,pileus diameter,pileus thick,stalk diameter and pileus height)of 60Co-radiated mutant J5 were higher than the relative indices of its original strain J1 of Agaricus blazei in 1st,2nd,3rd and 4th flushes by 26.01%,6.57%,10.78% and...
Keywords:Agaricus blazei  New mutant  Agronomic character  Amino acid  
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