| DA-6和DCPTA对菠萝果实品质发育的影响 |
| |
| 引用本文： | 姚艳丽,孙光明,刘忠华,苏 倚,张秀梅.DA-6和DCPTA对菠萝果实品质发育的影响[J].热带作物学报,2011,32(7):1218-1222. |
| |
| 作者姓名： | 姚艳丽 孙光明 刘忠华 苏 倚 张秀梅 |
| |
| 作者单位： | 1. 中国热带农业科学院南亚热带作物研究所,广东湛江524091;中国热带农业科学院湛江实验站,广东湛江 524013
2. 中国热带农业科学院南亚热带作物研究所,广东湛江,524091 |
| |
| 基金项目： | 农业部行业计划资助项目(No.3-41); 中央级公益性科研院所基本科研业务费专项(No.200701); 广东省自然基金资助项目; 海南省自然基金资助项目(No.808182) |
| |
| 摘 要： | 以‘巴厘’种菠萝为试验材料,研究不同浓度的植物生长调节剂DA-6和DCPTA对菠萝果实形态及品质的影响。结果表明,10、50 mg/L的DA-6增加果重12.42%和11.88%,10、50 mg/L的DCPTA增加果重7.49%和2.55%。不同处理均增加了果实纵径,提高了果形指数及可溶性固形物、Vc、可溶性糖的含量,且降低了有机酸含量,从而改善了菠萝品质。其中,以10 mg/L的DA-6效果最好。
|
| 关 键 词： | 菠萝 DA-6 DCPTA 品质 单果重 |
Effect of DA-6 and DCPTA on the Quality Development of Pineapple |
| |
| YAO Yanli,SUN Guangming,LIU Zhonghu,SU Yi and ZHANG Xiume.Effect of DA-6 and DCPTA on the Quality Development of Pineapple[J].Chinese Journal of Tropical Crops,2011,32(7):1218-1222. |
| |
| Authors: | YAO Yanli SUN Guangming LIU Zhonghu SU Yi and ZHANG Xiume |
| |
| Institution: | YAO Yanli1,2,SUN Guangming1,LIU Zhonghua1,SU Yi1,ZHANG Xiume1 1 South Subtropical Crop Research Institute,CATAS,Zhanjiang,Guangdong 524091,China 2 ZhanJiang Experimental Station,Guangdong 524013,China |
| |
| Abstract: | The effect of different concentrations of DA-6 and DCPTA on the form and quality of Yellow Mauritius pineapple was studied.The results showed that the 10,50 mg/L of DA-6 increased the average weight of single fruit by 12.42% and 11.88%,respectively,but the same concentration of DCPTA increased that by 7.49% and 2.55%,respectively.Different treatments could increase fruit longitudinal diameter and pineapple morphological index,reduce core diameter,enhance contents of soluble solids,Vc and soluble sugar,decre... |
| |
| Keywords: | Pineapple DA-6 DCPTA Quality Weight of sigle fruit |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
| 点击此处可从《热带作物学报》浏览原始摘要信息 |
| 点击此处可从《热带作物学报》下载免费的PDF全文 |
|
