藜麦研究进展及发展前景

藜麦(Chenopodium quinoa)，苋科藜属植物，原产于南美洲安第斯山脉高原地区，具有大约5000~ 7000年的种植历史，是当地印加人备受推崇的主要粮食作物之一，近些年因为其全面的营养价值和均衡的氨基酸比例以及药用保健价值收到追捧，引起了许多科研工作者的兴趣。为了给科研工作者提供一些研究方向的参考，通过对国内外对藜麦的研究文献进行汇总，归纳了在藜麦的引种栽培、营养成分分析、产品开发利用、遗传谱系研究、抗逆性研究、抗病虫害研究等方面的最新研究进展，提出了一些在研究中尚未解决的问题，如藜麦在低海拔地区产量和品质降低、藜麦的多种药用保健作用、藜麦副产物的利用等，将成为未来研究的重点方向，并分析了藜麦作为一种杂粮作物在中国西北地区的引种栽培以及发展潜力。

Development Prospect and Research Progress of Chenopodium quinoa

Chenopodium quinoa (quinoa), which belongs to Chenopodium, Amaranthaceae, is native to the Andes in South America. It has been planted for 5000-7000 years, and is highly praised as the main grain crop by local residents. Recently, quinoa has attracted extensive research attention because of its overall nutrient value, balanced amino acid ratio, food and medical value. In order to provide useful reference for researchers, based on reading literatures at home and abroad, this study summarized the research progress of cultivation test, nutritional components, the product exploitation, the genetic genealogy, stress resistance, resistance to pests and diseases and so on. Some unresolved problems were proposed, such as low altitude resulting in lower yields, health function of quinoa, the uses of the by-products and so on. These would be the emphasis in this area in the future. In the end, this study analyzed its potential in North-Western China as a miscellaneous grain crop.