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苹果果实袋成型装置的对比研究
引用本文:张海静,刘俊峰,杨欣. 苹果果实袋成型装置的对比研究[J]. 农机化研究, 2009, 31(2)
作者姓名:张海静  刘俊峰  杨欣
作者单位:河北农业大学,机电工程学院,河北,保定071000
摘    要:苹果果实套袋技术是提高果品质量的重要措施之一,果实袋的类型及性能是影响苹果质量的主要因素.为此,对果实袋成型工艺及装置的结构进行对比研究,提出了改进和提高果实袋性能的措施,满足了生产高质量果实的要求.

关 键 词:苹果果实袋  成型装置  品质  性能

The Capability of Fruit Bags and Researching Contrastively the Technics and the Character of Configuration in Molding Device
Zhang Haijing,Liu Junfeng,Yang Xin. The Capability of Fruit Bags and Researching Contrastively the Technics and the Character of Configuration in Molding Device[J]. Journal of Agricultural Mechanization Research, 2009, 31(2)
Authors:Zhang Haijing  Liu Junfeng  Yang Xin
Affiliation:Mechanical and Electronic Engineering College;Hebei Agricultural University;Baoding 071001;China
Abstract:The Cultivation Technique of fruit bagging is one of the main measures to enhance the quality of fruit. The basic types and the capability of apple fruit bags are the main factors which affect the quality of apple,researching contrastively the technics and the character of configuration in molding device to raise a point of measure to ameliorate and improve the capability of fruit bags,settling for the request of the high quality of fruit.
Keywords:apple fruit bag  molding device  quality  function  
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