| 福建省脂松香质量调查与提高质量的建议 |
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| 引用本文： | 罗丽闽.福建省脂松香质量调查与提高质量的建议[J].福建林业科技,2008,35(1):263-266. |
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| 作者姓名： | 罗丽闽 |
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| 作者单位： | 福建省林业科学研究院,福建,福州,350012 |
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| 摘 要： | 对连续15 a福建省脂松香生产企业的质量抽检调查及统计分析结果表明,各个级别脂松香质量的各项主要技术指标均优于目前的国家标准(GB/T 8145—2003)要求,但仍存在影响脂松香质量的问题。要通过实施松香全过程质量控制,并加快品牌创建,不断满足市场对产品质量的多样化要求,以提高松香产品质量与效益。
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| 关 键 词： | 脂松香 质量调查 建议 |
| 文章编号： | 1002-7351(2008)01-0263-04 |
| 修稿时间： | 2007年7月31日 |
Investigation on gum rosin quality in Fujian and suggestion on its quality improvement |
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| LUO Li-min.Investigation on gum rosin quality in Fujian and suggestion on its quality improvement[J].Journal of Fujian Forestry Science and Technology,2008,35(1):263-266. |
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| Authors: | LUO Li-min |
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| Abstract: | The quality of gum rosin from 1992 to 2006 was sampled for investigation and statistic analysis.The result showed that the quality of gum rosin in every rank was better than the requirement of GB/T 8145-2003,but the problem affecting the quality of gum rosin remained.To satisfy the diversification of the market requirement,it is significant to control the quality in the whole preparing process and accelerate the establishment of the brand. |
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| Keywords: | gum rosin quality investigation suggestion |
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