| 福菇肽在灵芝生产上的应用 |
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| 引用本文： | 刘华珍 朱黎敏. 福菇肽在灵芝生产上的应用[J]. 中国食用菌, 1996, 15(3): 29-30 |
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| 作者姓名： | 刘华珍 朱黎敏 |
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| 作者单位： | 福建省微生物研究所，福建省南平市农委 |
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| 摘 要： | 在灵芝生长的转换期喷施福菇肽，能有效地调节灵芝菌体内蛋白酶的代谢过程，抑制灵芝菌体内酸性蛋白酶的活力，提高中性蛋白酶的活力，促进灵芝子实体形成，加速子实体生长，提高营养利用率，既能增加灵芝产量，又能提高灵芝质量。
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| 关 键 词： | 福菇肽，蛋白酶，灵芝 |
Application of Fu Gu Tai to Production of Ganoderma |
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| Liu HuaZhen. Application of Fu Gu Tai to Production of Ganoderma[J]. Edible Fungi of China, 1996, 15(3): 29-30 |
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| Authors: | Liu HuaZhen |
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| Abstract: | Fu Gu Tai regulates effectively the proteinase in the bodies of Ganoderma at change of growth period,which inhibite the ecid Proteinase and activates the nutral proteinase.It can promote the forming ofbasidiocarp,accelerate the growth of basidiocarp and raise the utilization ratio of nutrition,Therefore,FuGu Tai can not only increase the output but also improve the quality of Ganoderma. |
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| Keywords: | Fu Gu Tai Proteinase Ganoderma |
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