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| 寒地早粳裂颖性状对稻米品质的影响 | |
| 引用本文： | 马文东,张云江,吕彬,李大林,王继馨,鄂文顺,陈大鹏,李修平. 寒地早粳裂颖性状对稻米品质的影响[J]. 黑龙江农业科学, 2008, 0(3): 41-42 |
| 作者姓名： | 马文东 张云江 吕彬 李大林 王继馨 鄂文顺 陈大鹏 李修平 |
| 作者单位： | 1. 黑龙江省农业科学院佳木斯水稻研究所,佳木斯,154026 2. 黑龙江省农业职业技术学院,佳木斯,154007 3. 东北农业大学,哈尔滨,150030 |
| 基金项目： | 黑龙江省农业科学院基金 |
| 摘 要： | 研究了寒地早粳稻裂颖性状对稻米品质的影响。结果表明,颖壳开裂形成的斑点米、有色米、裂纹米、虫蚀粒均比未开裂的稻谷多,随着裂颖率的增加稻谷糙米率、精米率都随之降低,裂颖率对稻谷的出米率有较大影响。裂颖率与稻米外观品质相关系数较大,呈负相关。 |
| 关 键 词： | 早粳 裂颖 稻米 品质 |
| 文章编号： | 1002-2767(2008)03-0041-02 |
| 修稿时间： | 2007-12-12 |
Effect of Glume-opening Character on Rice Quality of Early Japonica in Cold Region |
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| MA Wen-dong,ZHANG Yun-jiang,L Bin,LI Da-lin,WANG Ji-xin,E Wen-shun,CHEN Da-peng,LI Xiu-ping. Effect of Glume-opening Character on Rice Quality of Early Japonica in Cold Region[J]. Heilongjiang Agricultural Science, 2008, 0(3): 41-42 | |
| Authors: | MA Wen-dong ZHANG Yun-jiang L Bin LI Da-lin WANG Ji-xin E Wen-shun CHEN Da-peng LI Xiu-ping |
| Affiliation: | MA Wen-dong,ZHANG Yun-jiang,L(U) Bin,LI Da-lin,WANG Ji-xin,E Wen-shun,CHEN Da-peng,LI Xiu-ping |
| Abstract: | The effect of glume-opening character on rice quality of early Japonica in cold region was studied. The results showed;The number of spot rice,color rice and cracking rice which were formed by glum cracking were more than that of no-cracking rice. With the increasing of the percentage of glume-opening,the brown rice rate and milled rice rate were decreased, Therefore,there was great effect of glume-opening on rice milling quality. There was negative correlation between appearance qualities of rice and the percentage of glume-opening. |
| Keywords: | early Japonica - glume-opening - rice quality |
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