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| 长白山北五味子原种与一新变种化学成分比较分析 | |
| 引用本文： | 张和,范淑云,蒋红卫.长白山北五味子原种与一新变种化学成分比较分析[J].吉林林业科技,2011,40(3):30-33. |
| 作者姓名： | 张和 范淑云 蒋红卫 |
| 作者单位： | 1. 梅河口市红梅镇林业站,吉林,通化,135019 2. 吉林省林木种子调制储备中心,吉林,长春,130607 3. 长春市双阳区林业局,吉林,长春,130600 |
| 摘 要： | 以同一地块北五味子原种和变种为试验材料,进行成分检测与分析,结果表明:在7个指标中,变种和原种成分含量差异显著,其中:变种种子的主要有效成分乙醇乙脂的含量为49.60%,较原种(40.18%)高出9.42个百分点,乙素含量为23.48%,较原种(32.9%)低9.44个百分点,丙素含量为22.28%,略低于原种(23.... |
| 关 键 词： | 北五味子 原种 变种 成分分析 |
Comparison of chemical compositions of Schizandra chinensis ( protospecies) and a new variety in Changbai Mountain |
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| ZHANG He,FAN Shu-yun,JIANG Hong-wei.Comparison of chemical compositions of Schizandra chinensis ( protospecies) and a new variety in Changbai Mountain[J].Jilin Forestry Scicnce and Technology,2011,40(3):30-33. | |
| Authors: | ZHANG He FAN Shu-yun JIANG Hong-wei |
| Institution: | 3(Hongmei Town Forestry Station,Meihekou City,Tonghua 135019,China) |
| Abstract: | A study was conducted to detect and analyze the chemical compositions of seeds and pulp of Schizandra chinensis.and a new variety that are from the same plot.Results show that there was a significant difference in chemical component content of seeds and pulp between Schinensis（protospecies） and the new variety.Ethyl acetate content in the variety seed（49.60%） was 9.42% higher than that in the protospecies seeds（40.18%）,Schizandrin B content of variety（23.48%） was 9.44% lower than that of the protospecies（32.90%）,and schisandrin C of variety（22.28%.） was little lower than that of protospecies（23.45%）.This new variety is a good breeding source material as it has bigger cluster,more fruity bits,and high yield. |
| Keywords: | Schizandra chinensis protospecies varieties component analysis |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |