Decreased genetic diversity and a reduced effective population size in cultured silver-lipped pearl oysters (Pinctada maxima)

Before selection programmes for aquaculture species can commence, a fundamental knowledge of how the culture process affects genetic diversity is requisite. “South Sea” pearl production, through the culture of the silver-lipped pearl oyster, Pinctada maxima, stands to gain substantially from genetic selection. Aquaculture techniques for P. maxima have progressed vastly, to a point where the majority of current operations are based on hatchery-propagated stock; however, there has been no investigation on how the culture process is affecting the genetic diversity of this species. To address this deficiency, we investigated the genetic diversity and effective population sizes (N_e) in three wild and five hatchery-produced P. maxima populations. Using six microsatellite DNA markers, cultured populations exhibited low N_e (3.5–9.2) and reduced allelic richness (29–44%) compared with their wild progenitors. Observed heterozygosities were not affected greatly, however, an increased mean pairwise genetic relatedness was observed in all cultured populations. The practice of mass spawning was identified as a major factor in the reduction of diversity, although diversity was not necessarily maintained when a more controlled spawning approach was utilised. Pedigree reconstructions revealed genetic diversity and N_e is affected by large skews in full-sib family representations (up to 40% from a single family, in a cohort using 28 broodstock), and could be due to differential survival rates amongst communally reared families. In order to maximise future selective breeding efforts, further research should be directed towards identifying critical stages of the culture process in which genetic diversity is lost.