SOYBEANS: Improvement,Production, and Uses. Third Edition: Boerma,H.R., Specht,J.E. (Eds), American Society of Agronomy,Crop Science Society of America,Soil Science Society of America,Madison, Wisconsin,USA, 2004, 1144 pp. Price: US$155.00 (hardback). ISBN 0-89118-154-7 |
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| Affiliation: | 1. Shenzhen Research Institute, The Chinese University of Hong Kong, Shenzhen, China;2. Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong Special Administrative Region, China;3. MARA Key Laboratory of Soybean Biology (Beijing), Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China;4. Institute of Dryland Agriculture, Gansu Academy of Agricultural Sciences, Key Laboratory of Northwest Drought Crop Cultivation of Chinese Ministry of Agriculture, Lanzhou, China |
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