| “茶”字产生的原因探析 |
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| 引用本文： | 陈波先. “茶”字产生的原因探析[J]. 农业考古, 2021, 0(2): 29-32 |
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| 作者姓名： | 陈波先 |
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| 作者单位： | 豫章师范学院 |
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| 基金项目： | 江西省社会科学规划青年项目“《埤雅》名物训诂的学术价值研究”(项目编号:18YY26)。 |
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| 摘 要： | 国人品茶及对茶的研究历史悠久,但茶字何时产生、为何产生?古今学者则所言不详。本文拟从对荼认识的深入荼字音的分化及对荼味苦的避讳三个方面进行探析。此文探析茶字产生的原因,可为饮茶历史的研究提供学术参考。
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| 关 键 词： | 木本植物 茶 避讳 音变 |
Analysis on the Cause of the WordTea |
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| Chen Boxian. Analysis on the Cause of the WordTea[J]. Agricultural Archaeology, 2021, 0(2): 29-32 |
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| Authors: | Chen Boxian |
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| Abstract: | Chinese people have a long history of drinking tea and studying tea.However,when and why the wordteacame into being are unknown to ancient and modern scholars.This paper intends to analyze the causes of the wordteafrom three aspects:in-depth understanding of tu,phonetic changes of tuanda taboo against bitterness of tu.The reasons for the emergence of the wordteamay provide some academic references for the study of tea history. |
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| Keywords: | tea woody plants phonetic changes taboos |
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