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核桃内生真菌的分离鉴定
引用本文:高智辉,翟梅枝,王云果,李丽,陈超,李双勇. 核桃内生真菌的分离鉴定[J]. 西北林学院学报, 2012, 27(5): 121-123
作者姓名:高智辉  翟梅枝  王云果  李丽  陈超  李双勇
作者单位:1. 西北农林科技大学林学院,陕西杨陵,712100
2. 西安市长安区农技推广中心,陕西西安,710100
摘    要:从核桃的根、茎、叶内分离到72株内生真菌,依据其形态特征,共鉴定出47种真菌;并对分离材料的表面消毒方式做了筛选,结果表明用75%的酒精消毒3min效果最佳。

关 键 词:核桃  内生真菌  分离鉴定  消毒方式筛选

Isolation and Identification of Endophytic Fungi from Walnut Tree
GAO Zhi-hui , ZHAI Mei-zhi , WANG Yun-guo , LI Li , CHEN Chao , LI Shuang-yong. Isolation and Identification of Endophytic Fungi from Walnut Tree[J]. Journal of Northwest Forestry University, 2012, 27(5): 121-123
Authors:GAO Zhi-hui    ZHAI Mei-zhi    WANG Yun-guo    LI Li    CHEN Chao    LI Shuang-yong
Affiliation:1.Collage of Foresbry,Northwest A&F University,Yangling,Shaanxi 712100,China;2.Agriculture and Technology Promotion Center in Chang’an District,Xi’an,Shaanxi 710100,China)
Abstract:Seventy two strains of endophytic fungi were isolated from the roots,stems and leaves of Juglans regia,and 47 strains were classified and identified according to the morphological characters.The study on the screening of surface disinfection methods showed that the treatment with 75% ethanol for 3 min was the best method.
Keywords:Juglans regia  endophytic fungus  identification  disinfection method screening
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