| 纳米技术在百合切花保鲜中的应用研究 |
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| 引用本文： | 吴振彪,黄永芳,黄川腾,姜斌.纳米技术在百合切花保鲜中的应用研究[J].河南农业科学,2011,40(3):109-111. |
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| 作者姓名： | 吴振彪 黄永芳 黄川腾 姜斌 |
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| 作者单位： | 华南农业大学林学院,广东,广州,510642 |
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| 基金项目： | 华南农业大学211工程建设项目，华南农业大学大学生科技创新活动项目 |
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| 摘 要： | 为延长百合切花保鲜期,提高切花品质,采用纳米水处理新铁?百合切花,并对切花的蒸腾量、相对电导率以及保鲜期等进行测定与观察。结果表明,用纳米水处理百合切花能促进切花的代谢活动,但把纳米水作为溶剂溶解营养物质能抑制切花的蒸腾作用,蒸腾量降低25.0%,切花的相对电导率降低8.5%,切花保鲜期延长1 d,从而提高了切花品质。
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| 关 键 词： | 纳米器件 切花 新铁?百合 保鲜 |
The Application of Nanodevices in Fresh-keeping of Cut Flower Lilium |
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| WU Zhen-biao,HUANG Yong-fang,HUANG Chuan-teng,JIANG Bin.The Application of Nanodevices in Fresh-keeping of Cut Flower Lilium[J].Journal of Henan Agricultural Sciences,2011,40(3):109-111. |
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| Authors: | WU Zhen-biao HUANG Yong-fang HUANG Chuan-teng JIANG Bin |
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| Institution: | (College of Forestry,South China Agricultural University,Guangzhou 510642,China) |
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| Abstract: | In order to prolong fresh-keeping period and improve the quality of cut flowers of Lilium,the way of treating cut flowers of Lilium formolongi with nanodevices was applied,and the effect of nanodevices on daily transpiration quantity,relative conductivity and fresh-keeping period were investigated in this experiment.The results were as follows: the metabolic activity of cut flowers of Lilium treated with nano-water was promoted.The nano-water which was used as a solvent to dissolved nutrients could inhibit transpiration of cut flowers and transpiration Capacity reduced by 25.0%,the relative conductivity of cut flowers reduced by 8.5%,the fresh-keeping period of cut flowers was prolonged for 1 day and the quality of cut flowers was improved. |
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| Keywords: | Nanodevices Cut flower Lilium formolongi Fresh-keeping |
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