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| 色素辣椒种子营养成分及矿质元素测定分析 | |
| 引用本文： | 刘淑梅,高建伟,刘建萍,王广明,尹成刚. 色素辣椒种子营养成分及矿质元素测定分析[J]. 现代农业科技, 2010, 0(9): 349-350 |
| 作者姓名： | 刘淑梅 高建伟 刘建萍 王广明 尹成刚 |
| 作者单位： | 1. 山东省农业科学院棉花中心临清试验站,山东临清,252600;青岛农业大学园林园艺学院 2. 山东省农业科学院蔬菜研究所 3. 青岛农业大学园林园艺学院 4. 山东省农业科学院棉花中心临清试验站,山东临清,252600 |
| 基金项目： | 国家科技基本条件平台建设项目，山东省良种工程，国家科技支撑计划 |
| 摘 要： | 以9个辣椒品系的种子为材料,对其营养成分和矿质元素含量进行测定和比较分析。结果表明:辣椒种子中蛋白质含量丰富,为25.4%~29.4%,各品种之间差异较小;可溶性糖含量较高,各品种间差异较大,含量最高的益都红系2和08114比最低的08040高39.66%;维生素C含量较高,为272~282mg/kg,品种间差异小;在矿质元素中,磷、钾含量较高,钙次之,铁含量较低。 |
| 关 键 词： | 辣椒种子 营养成分 矿质元素 测定分析 |
Determination and Analysis on Nutrients and Mineral Elements in Pepper Seeds |
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| LIU Shu-mei,GAO Jian-wei,LIU Jian-ping,WANG Guang-ming,YIN Cheng-gang. Determination and Analysis on Nutrients and Mineral Elements in Pepper Seeds[J]. Modern Agricultural Sciences and Technology, 2010, 0(9): 349-350 | |
| Authors: | LIU Shu-mei GAO Jian-wei LIU Jian-ping WANG Guang-ming YIN Cheng-gang |
| Affiliation: | LIU Shu-mei 1,3 GAO Jian-wei 2 LIU Jian-ping 3 WANG Guang-ming 1 YIN Cheng-gang 3 (1 Institute of Cotton,Shandong Academy of Agricultural Sciences,Linqing Shandong,252600,2 Institute of Vegetables,3 College of Horticulture,Qingdao Agricultural University) |
| Abstract: | The seeds of nine pepper species were provided to test and compare the nutrients and mineral elements. The results showed that the contents of protein and Vitamin C were respectively from 25.4% to 29.4% and from 272 mg/kg to 282 mg/kg,there are less diversity between these species,the contents of soluble carbohydrate were high in pepper seeds,the contents of the highest material,Yiduhong series No.2 and 08114,were 39.66% higher than the lowest one,08040,which showed a larger diversity between these species,... |
| Keywords: | pepper seed nutrients mineral elements determination and analysis |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |