Influence of duration of aeration on growth and survival of carp fingerlings during high density seed rearing

Impact of varied durations of aeration on growth, survival and production performances of catla (Catla catla), rohu (Labeo rohita), fringe lipped carp (Labeo fimbriatus) and olive barb (Puntius sarana) were evaluated in outdoor concrete tanks (10 m × 5 m × 1.3 m) during fingerlings rearing. At a combined stocking density of 0.5 million fry/ha, provision of night time aeration for 4, 8 and 12 h was evaluated as the three treatments, T-I, T-II and T-III, respectively against control (T-c, without aeration). Overall survival and net biomass of the species increased among the treatments significantly as a function of aeration hours (T-c < T-I < T-II < T-III). Aeration for 8 and 12 h showed significantly higher survival, harvested body weight and SGR in all the carps than those with 4 h (T-I) and no aeration (T-c), suggesting 8–12 h of aeration requirement for fingerlings rearing at such high density. Further, no significant difference between survival levels in T-II and T-III groups suggested 8 h of aeration to be adequate. However, while species-wise performance showed 8–12 h night time aeration to be advantageous for catla and rohu, aeration for 4 h was adequate for fringe lipped carp and olive barb.