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肉牛犊牛饲养管理及疾病防治
引用本文:田松鹤,梁爱军,王慧珍,尼悦. 肉牛犊牛饲养管理及疾病防治[J]. 畜牧兽医科学(电子版), 2021, 0(5): 25-26
作者姓名:田松鹤  梁爱军  王慧珍  尼悦
作者单位:山东省烟台市农业综合执法支队
摘    要:肉牛具有生长周期短、产肉效率高、经济效益高、市场需求大的特征。近年,随消费者的物质生活水平显著提升,对牛肉制品的需求量不断增加,直接促进肉牛养殖产业的发展。肉牛养殖场养殖效益的好坏,受到新生犊牛饲养管理、早期断奶管理、疾病防治等各方面因素影响,做好犊牛养殖管理,能有效减少疫病的发生,避免由于传染性疾病危害造成严重经济损失,保证养殖户的经济效益,为广大消费者提供优质安全的牛肉制品。

关 键 词:肉牛犊牛  饲养管理  疾病防治

Feeding Management and Disease Control of Beef Calves
Tian Songhe,Liang Aijun,Wang Huizhen,Ni Yue. Feeding Management and Disease Control of Beef Calves[J]. Graziery veterinary sciences, 2021, 0(5): 25-26
Authors:Tian Songhe  Liang Aijun  Wang Huizhen  Ni Yue
Affiliation:(Yantai Agricultural Law Enforcement Detachment,Shandong Province,Yantai 264000,China)
Abstract:Beef cattle has the characteristics of short growth cycle,high meat production efficiency,high economic benefit and large market demand.In recent years,with the significant improvement of consumers'material living standards,the demand for beef products is increasing,which directly promotes the development of beef cattle breeding industry.The effect of beef cattle farm is influenced by many factors,such as feeding and management of newborn calves,management of early weaning,prevention and treatment of diseases,etc.,to avoid serious economic losses due to infectious disease hazards,to ensure the economic efficiency of farmers,to provide consumers with quality and safe beef products.
Keywords:beef calf  feeding management  disease control
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