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红外光谱在油菜籽快速无损检测中的应用
引用本文:陆宇振,杜昌文,余常兵,周健民. 红外光谱在油菜籽快速无损检测中的应用[J]. 植物营养与肥料学报, 2013, 19(5): 1257-1263. DOI: 10.11674/zwyf.2013.0527
作者姓名:陆宇振  杜昌文  余常兵  周健民
作者单位:1.中国科学院南京土壤研究所,土壤与农业可持续发展国家重点实验室,南京 210008;
摘    要:近年来红外光谱技术的应用得到迅速发展,本文简要地介绍了主要红外光谱技术及相应化学计量学方法,概述了近二十年来红外光谱技术在油菜籽营养品质测定方面的主要研究进展,分析了过去研究中存在的问题并指出了未来的研究方向。

关 键 词:红外光谱   油菜籽   定量定性分析   无损检测
收稿时间:2012-12-06

Advances in the application of infrared spectroscopy in the rapid and non-destructive characterization of rapeseeds
LU Yu-zhen,DU Chang-wen,YU Chang-bing,ZHOU Jian-min. Advances in the application of infrared spectroscopy in the rapid and non-destructive characterization of rapeseeds[J]. Plant Nutrition and Fertilizer Science, 2013, 19(5): 1257-1263. DOI: 10.11674/zwyf.2013.0527
Authors:LU Yu-zhen  DU Chang-wen  YU Chang-bing  ZHOU Jian-min
Affiliation:1.Institute of Soil Science/National Key Laboratory of Soil and Sustainable Agriculture,Chinese Academy of Sciences,Nanjing 210008,China; 2 Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Improvement of Oil Crops,Ministry of Agriculture,Wuhan,Hubei 430062,China
Abstract:Infrared spectroscopy technology is a type of rapid and non destructive detection technique of agricultural products, and has been widely involved in quality determination of rapeseeds. The paper reviewed the key application of infrared spectroscopy in the determination of nutritional qualities of rapeseeds. Further, the limitations of past researches and future study prospect had been discussed.
Keywords:
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