Comparative analysis of autochthonous almond (Prunus amigdalus Bastch) material and commercial varieties in the Castilla-La Mancha Region (Spain)

The Castilla-La Mancha Region is characterized by a large variety of microclimates, allowing the cultivation of species with different climate requirements. While the districts of “Sierra del Segura” and “Campos de Hellín” account for the largest almond growing area in the region. This comparative study is based on the existence of native almond material (local names De Santos and Daniel) which shows kernel morphology and nut quality quite similar to the two most well known commercial varieties of almonds: Marcona and Desmayo Largueta. The identification of this native almond material is of great importance due to its adaptation to local environmental conditions (low temperatures, drought, hot and dry summers) and its morphological similarities with these two almond commercial varieties. A set of 6 Prunus SSR markers were used to identify and differentiate a total of 27 almond samples taken in the “Sierra del Segura” district, including local plant material and material from commercial varieties as a reference. Ten different SSR profiles were discriminated. The number of alleles per locus ranged from seven to twelve with a total of 52 alleles for all loci and an average of 9 alleles per locus. The analysis showed that they share 58% of the studied alleles with one common allele size in both cases for all the SSRs studied. This is the first molecular characterization of native almond germplasm in the Castilla-La Mancha Region. The results provide useful information that could be included in the future almond germplasm bank.