The effect of high temperature interruptions during inductive period on the extent of flowering and on metabolic responses in olives (Olea europaea L.)

The effect of the duration of high temperature interruption and the timing of its occurrence during inductive period on the extent of inhibition of inflorescence production in ‘Arbequina’ olive trees was investigated. Trees kept under inductive conditions in different growth chambers were subjected to high daytime temperature (26 ± 1 °C) interruptions for 3, 6, and 12 days. There was no significant difference in the extent of flowering between trees given an uninterrupted induction period and the trees where inductive period was interrupted with high daytime temperatures for three days. Inflorescence production was significantly reduced by both 6 and 12 days high temperature interruptions. Number of flowers per inflorescence was significantly reduced only with 12 days high temperature interruption. Since there was no significant difference between the extent of inhibition of inflorescence by 6 and 12 days high temperature interruption, therefore, 6 days high temperature interruption was used in subsequent experiments to study the effect of timing of interruption. A six day interruption of high temperature produced significant reduction (more than 83%) in inflorescence production irrespective of the time of interruption (i.e., 40 or 50 days after the start of induction) or number of interruptions. None of these treatments had any significant effect on the number of flowers per inflorescence. Higher levels of free arginine were found in trees that had greatest number of inflorescences produced under inductive conditions without any high temperature interruption.