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Transcriptome analysis and SNP/SSR marker information of red pepper variety YCM334 and Taean
Authors:Fu-Hao Lu  Min-Young Yoon  Young-Il Cho  Jong-Wook Chung  Ki-Taek Kim  Myeong-Cheoul Cho  Seung-Ryong Cheong  Yong-Jin Park
Affiliation:1. Department of Plant Resources, College of Industrial Sciences, Kongju National University, Yesan 340-802, Republic of Korea;2. Vegetable Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration, Suwon 441-440, Republic of Korea;3. National Agrobiodiversity Center, National Academy of Agricultural Science, Rural Development Administration, Suwon 441-100, Republic of Korea;4. The Foundation of Agricultural Technology Commercialization and Transfer, Suwon 441-100, Republic of Korea;5. Legume Bio-Resource Center of Green Manure (LBRCGM), Kongju National University, Yesan 340-702, Republic of Korea
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