Defence responses in leaves of resistant and susceptible pepper (Capsicum annuum L.) cultivars infected with different inoculum concentrations of Phytophthora capsici Leon |
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| Authors: | Esra Koç ,Ayşen Sü lü n Ü stü n,Cemil İşlek,Yeliz Kaşko Arıcı |
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| Affiliation: | 1. Ankara University, Faculty of Sciences, Department of Biology, 06100 Tandogan, Ankara, Turkey;2. Nigde University, Faculty of Art and Sciences, Department of Biology, 51240 Nigde, Turkey;3. Ankara University, Faculty of Agriculture, Biometry and Genetics Unit, 06110 Diskapi, Ankara, Turkey |
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| Abstract: | Three pepper cultivars (PM-702: resistant, Demre-8 and KM-hot: susceptible) with different resistances to Phytophthora capsici-22 (P. capsici-22) were inoculated with different concentrations of zoospores to analyze the time course of phenylalanine ammonia lyase (PAL) activity, malondialdehyde (MDA), hydrogen peroxide (H2O2), proline and total protein. |
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| Keywords: | PAL Lipid peroxidation H2O2 Proline Total protein |
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