Diversity of S-alk(en)yl cysteine sulphoxide content within a collection of garlic (<em>Allium sativum</em> L.) and its association with the morphological and genetic background assessed by AFLP期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

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*Diversity of S-alk(en)yl cysteine sulphoxide content within a collection of garlic (Allium sativum* L.) and its association with the morphological and genetic background assessed by AFLP**

Authors:	Jaroslava Ovesná Ladislav Kučera Jana Horníčková Leona Svobodová Helena Stavělíková Jan Velíšek Luigi Milella

Institution:	1. Crop Research Institute, Drnovská 507, 161 06 Prague-6, Ruzyně, Czech Republic;2. Institute of Chemical Technology, Technická 3, 160 00 Prague-6, Dejvice, Czech Republic;3. Dipartimento di Biologia - DBAF, Università degli Studi della Basilicata, Viale dell’Ateneo Lucano 10, 85100 Potenza, Italy

Abstract:

Keywords:	ASCO alliin PeSCO isoalliin MSCO methiin PCA principal component analysis SACS S-alk(en)yl cysteine sulphoxide
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