Effect of long term addition of composts and poultry manure on soil quality of citrus orchards in Southern Italy

A 6-year study was conducted in an organically managed orange orchard located in Sicily (Southern Italy) to assess the effect of compost and organic fertiliser utilisation on soil quality. Adopting a randomised-block experimental design with three replicates, four treatments were carried out. In treatments 1 and 2, two different composts (C1 from distillery by-products and C2 from livestock waste) were applied. The plots of treatment 3 were fertilised using dried poultry manure. The control treatment was fertilised by mineral/synthetic fertilisers. In order to verify the hypothesis that composts and organic fertilisers improve soil fertility, soil quality was evaluated by selecting dynamic soil parameters, as indicators linked to C and N cycles. Total organic C, total N, C/N ratio, humified fraction, isoelectric focussing (IEF) of extracted organic matter, microbial biomass C, potentially mineralisable N under anaerobic conditions, potentially mineralisable C, C mineralisation quotient and metabolic quotient were determined for each sample. Moreover, the Community Level Physiological Profile (by Biolog technique) was defined, calculating derived functional biodiversity and versatility indexes. Parameters related to IEF and potentially mineralisable C showed significant differences among the treatments. Moreover, total C, total N and humification parameters tended to increase, while no differences were observed in biodiversity indexes. On these findings, it was concluded that composts and poultry manure only weakly affected soil properties, though they increased soil potentially available nutritive elements to crops.