| 蒲菜资源及分类研究 |
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| 引用本文： | 柯卫东 孔庆东. 蒲菜资源及分类研究[J]. 长江蔬菜, 1998, 0(5): 26-27 |
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| 作者姓名： | 柯卫东 孔庆东 |
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| 作者单位： | 武汉市蔬菜科学研究所!430065 |
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| 摘 要： | 对３４份蒲菜资源进行较为系统的观察研究，认为蒲菜有２个种，食用假茎的为水烛，食用根状茎的是宽叶香蒲。对部分蒲菜资源作了介绍。
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| 关 键 词： | 蒲菜 资源 分类 |
Resource and Classification of Common Cattail |
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| Ke Weidong, Kong Qingdong. Resource and Classification of Common Cattail[J]. Journal of Changjiang Vegetables, 1998, 0(5): 26-27 |
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| Authors: | Ke Weidong Kong Qingdong |
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| Affiliation: | Ke Weidong; Kong Qingdong |
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| Abstract: | According to systematical investigationsand researches on the germplasm of 34 commoncattails, they may be classified into two species: thespurious stem type, Typha angustifolia Linn. and therhizome type, Typha latifolia L. Some varieties wereintroduced in this paper. |
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| Keywords: | Common cattail Germplasm Classification |
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