| 冷冻宝对低温胁迫下番茄生长发育的影响 |
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| 引用本文： | 崔美香,王聚将,常社霞.冷冻宝对低温胁迫下番茄生长发育的影响[J].安徽农业科学,2005,33(5):816-817. |
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| 作者姓名： | 崔美香 王聚将 常社霞 |
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| 作者单位： | 河北工程学院农学院,河北,邯郸,057150;河北永年县农业局,河北,永年,057150 |
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| 摘 要： | 冷冻宝可明显增加番茄叶片中可溶性糖和叶绿素含量,降低畸形果率,具有明显促成和增产作用。从产投比考虑,使用冷冻宝的最适浓度为400～800倍
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| 关 键 词： | 冷冻宝 番茄 生长 |
| 文章编号： | 0517-6611(2005)05-0816-02 |
Effect of Lengdongbao on Tomato Growth |
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| CUI Mei-xiang et al.Effect of Lengdongbao on Tomato Growth[J].Journal of Anhui Agricultural Sciences,2005,33(5):816-817. |
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| Authors: | CUI Mei-xiang |
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| Abstract: | Effect of Lengdongbao on tomato growth under chill stress was studied. The result showed that the content of soluble sugar and chlorophyll in tomato treated with Lengdongbao was increased. The rate of abnormal fruit was decreased. The critical concentration of Lengdongbao used in tomato production was 400x～800x. |
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| Keywords: | Lengdongbao Tomato Growth |
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