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Papyriflavonol A, a new prenylated flavonol from Broussonetia papyrifera
Authors:Son K H  Kwon S J  Chang H W  Kim H P  Kang S S
Affiliation:Department of Food and Nutrition, Andong National University, 760-749, Andong, South Korea. sonkh@andong.ac.kr
Abstract:A new prenylated flavonol, papyriflavonol A, was isolated from the root barks of Broussonetia papyrifera. The structure of this compound was elucidated as 5,7,3',4'-tetrahydroxy-6,5'-di-(gamma,gamma-dimethylallyl)-flavonol (1) by spectroscopic analysis.
Keywords:
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