| 猪链球菌病综合防制方略 |
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| 引用本文： | 毕祥乐,张春梅,朱晓飞.猪链球菌病综合防制方略[J].湖南农机,2011(5):213-214,218. |
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| 作者姓名： | 毕祥乐 张春梅 朱晓飞 |
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| 作者单位： | 徐州博斯特动物疾病防治研究所 |
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| 摘 要： | 猪链球菌病是一种人畜共患的急性、热性传染病,由C、D、E及L群链球菌引起的猪的多种疾病的总称。文章通过对感染链球菌病猪的临床表现、剖检变化、以及大量的临床病例分析,总结出了一套行之有效的综合防制方案,为该病的预防与治疗提供了依据。
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| 关 键 词： | 猪 链球菌 防制 传染病 |
Integrated control strategy of streptococcus suis |
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| BI Xiang-le,ZHANG Chun-mei,ZHU Xiao-fei.Integrated control strategy of streptococcus suis[J].Hunnan Agricultural Machinery,2011(5):213-214,218. |
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| Authors: | BI Xiang-le ZHANG Chun-mei ZHU Xiao-fei |
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| Institution: | (Xuzhou Institute of Bobst Animal Disease Control, Xuzhou Jiangsu 221116, China) |
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| Abstract: | The clinical performance of pigs infected with streptococcus and pathological changes, and a large number of clinical cases analysis, summed up a set of effective integrated control programs for disease prevention and treatment provided. |
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| Keywords: | pig streptococcus control infectious disease |
| 本文献已被 CNKI 等数据库收录！ |
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