| 不同成熟度冬枣常温贮藏效果研究 |
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| 引用本文： | 冯云霄,孙玉龙,龚新明,李丽梅,及华. 不同成熟度冬枣常温贮藏效果研究[J]. 河北农业科学, 2010, 14(5): 76-77 |
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| 作者姓名： | 冯云霄 孙玉龙 龚新明 李丽梅 及华 |
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| 作者单位： | 河北省农林科学院遗传生理研究所,河北,石家庄,050051;河北省农林科学院遗传生理研究所,河北,石家庄,050051;河北省农林科学院遗传生理研究所,河北,石家庄,050051;河北省农林科学院遗传生理研究所,河北,石家庄,050051;河北省农林科学院遗传生理研究所,河北,石家庄,050051 |
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| 摘 要： | 以白熟期和半红期冬枣果实为试材,研究了常温贮藏条件下不同成熟度冬枣的贮藏效果。结果表明:白熟期冬枣贮藏品质较佳,腐烂少,呼吸速率低,但后期乙烯释放量高。
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| 关 键 词： | 冬枣 硬度 呼吸速率 乙烯 品质 |
Study on Storage Effects of Different Maturity of Ziziphus Jujuba cv. Dongzao at Ambient Temperature |
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| FENG Yun-xiao,SUN Yu-long,GONG Xin-ming,LI Li-mei,JI Hua. Study on Storage Effects of Different Maturity of Ziziphus Jujuba cv. Dongzao at Ambient Temperature[J]. Journal of Hebei Agricultural Sciences, 2010, 14(5): 76-77 |
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| Authors: | FENG Yun-xiao SUN Yu-long GONG Xin-ming LI Li-mei JI Hua |
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| Affiliation: | (Institute of Genetics and Physiology,Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050051,China) |
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| Abstract: | The storage effects of different maturity of Ziziphus Jujuba cv.Dongzao at ambient temperature were studied.The results showed that the quality of Dongzao at white-mature stage was better with less decay and lower respiration rate,yet the ethylene release was higher than that at half-red stage. |
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| Keywords: | Ziziphus Jujuba cv.Dongzao Hardness Respiration rate Ethylene Quality |
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