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Effect of peeling procedure on the ultra structure of potato peels |
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| Authors: | P H Orr R B Toma B Persky M M Tabekhia |
| Institution: | 1. Red River Valley Potato Research Laboratory, USDA-SEA-AR, North Central Region, 56721, E. Grand Forks, MN 2. Department of Home Economics and Nutrition, University of North Dakota, 58202, Grand Forks, ND 3. Anatomy Dept., University of North Dakota, 58202, Grand Forks, ND |
| Abstract: | Potato peel can provide a good source of dietary fiber. Peel from the caustic soda process should be the most promising source of dietary fiber derived from potatoes because of better fragmentation and partial destruction of peridermal cells resulting, among other properties, in superior water holding capacity. Scanning electron micrographs of peel from Norchip tubers are presented |
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