| 茄子地方品种——竹丝茄的特性与越夏栽培技术 |
| |
| 引用本文： | 孙红绪.茄子地方品种——竹丝茄的特性与越夏栽培技术[J].吉林蔬菜,2010(4):9-10. |
| |
| 作者姓名： | 孙红绪 |
| |
| 作者单位： | 湖北三峡职业技术学院宜昌,443000 |
| |
| 摘 要： | 竹丝茄是宜昌的地方品种,已有30年栽培历史,在本地老菜区3月中旬～4月中旬播种,5月中旬前移栽定植,越夏生长,7月初～11月上旬上市,每亩产量高达6000千克,远销省内各地及湖南等华中地区,正值蔬菜上市淡季,种植效益显著。
|
| 关 键 词： | 地方品种 竹丝茄 特征特性 栽培技术 |
Characteristic and Oversummering Cultivation Technique of a Local Variety ＂Zhusi Eggplant＂ |
| |
| Authors: | Sun Hongxu |
| |
| Institution: | Sun Hongxu (Hubei Three Gorges polytechnic, Yichang443000, Hubei) |
| |
| Abstract: | Zhusi Eggplant is a kind of local improved variety in ＂Yichang,having 30 years＇culture history, sowed between the last ten-day period of March and the second ten-day period of April,transplanted before the second ten-day period of May,oversummering and available on the market between early July and the first ten-day period of November, with a yield of 6000 kilograms per mu.It is sold in all the parts of Hubei Province and Central China district such as Hunan.It is a slack season for vegetables and the plant benefit is prominent. |
| |
| Keywords: | localvariety ZhusiEggplant characteristic cuhivation technique |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
