| 几种大米新陈度检验方法的比较研究 |
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| 引用本文： | 韩占江,王伟华,李帅.几种大米新陈度检验方法的比较研究[J].湖北农业科学,2009,48(7). |
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| 作者姓名： | 韩占江 王伟华 李帅 |
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| 作者单位： | 1. 河南科技学院生命科技学院,河南,新乡,453003
2. 河南科技学院生命科技学院,河南,新乡,453003;华南农业大学食品学院,广州,510642 |
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| 基金项目： | 河南科技学院重点科研项目 |
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| 摘 要： | 对大米新陈度检验的几种不同方法进行了比较,主要针对大米陈化过程中的性质如pH值、脂肪酸含量等的改变对其新陈度进行鉴别.结果表明,酸度指示剂法Ⅰ是较为简便易行的大米新陈度检验方法.
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| 关 键 词： | 大米 新陈度 检验 |
Comparative Study of Several Methods for Determination Freshness of Rice |
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| RAN Zhan-jiang,WANG Wei-hua,LI Shuai.Comparative Study of Several Methods for Determination Freshness of Rice[J].Hubei Agricultural Sciences,2009,48(7). |
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| Authors: | RAN Zhan-jiang WANG Wei-hua LI Shuai |
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| Institution: | 1.School of Life Science and Technology;Henan Institute of Science and Technology;Xinxiang 453003;Henan;China;2.College of Food Science;South China Agricultural University;Guangzhou 510642;China |
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| Abstract: | Several different methods for determination freshness of rice according its characters of pH value and fat acid content were comparative studied in this paper.The results revealed that the method I of acidity indicator was the optimum method for detecting the freshness of rice. |
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| Keywords: | Rice Freshness Determination |
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