Degradation of nitrogenous compounds in conserved forages in the rumen of dairy cows

Degradation in the rumen of dairy cows of nitrogenous compounds in 35 grass silages and 12 grass hays was studied by means of the nylon bag incubation technique. Silages varied in dry matter content, crude protein content and date of harvesting; hays varied mainly in crude protein content. Measurements in both forages were washable (W), degradable (D) and undegradable fraction (U) and rate of degradation (ks) of D. W and U were measured as the residue after washing without incubating (W) or after 336 h in the rumen (U). N escape (E) was calculated from these data, assuming a ruminal passage rate of 4·5% per hour.
E (N escape from the rumen) in hays was substantially higher than in silages, mainly because a large proportion of N compounds in silage became soluble during the ensiling process. Of the total variation in E, around 80% could be explained in both forages. In silage, E was positively influenced by dry matter content, negatively by crude protein content and positively by the number of days elapsed since 1 April. This effect of day of harvesting was mainly through an increase of U and may not be beneficial to the animal. In hays crude protein content was the major factor explaining variation in E.